Family Recipes

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Chocolate Cream Cheese Cupcakes



From the kitchen of Kay Putano



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Chocolate cupcakes with a cream cheese filling topped with chopped pecans. I skipped the pecans in the batch photographed.



Cupcakes

Mix together:

1 1/2 c flour

1 c sugar

1/4 c cocoa

1 tsp baking soda

1/2 tsp salt

Add:

1 c water

1/3 c oil

1 Tbsp vinegar

1 tsp vanilla

Mix until well combined.


Filling:

8 oz cream cheese

1 egg

1/3 c sugar

1/8 tsp salt

Beat well.

Add:

1 c chocolate chips


Pour batter into lined cupcakes tins.

Add a spoonful of filling.

Optional, top with:

chopped pecans


Bake @ 350, 30 to 35 minutes.


Makes 21 cupcakes or 36 mini cupcakes







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