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Cinnamon Raisin Bread



From the kitchen of Stephanie Knewasser



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The bread machine makes this so easy to make. It's very light and tastes great toasted.



Microwave until warm:

1 c milk

2 Tbsp water


In bread machine:

warmed milk & water

1/4 c butter

1 egg

4 c flour

1/4 c + 2 Tbsp sugar

3/4 tsp salt

1/4 tsp cardamom

2 1/4 tsp yeast

Set on dough cycle.

Punch dough down.

Turn on a floured surface.

Roll into a rectangle.

Smear with:

2 Tbsp butter, softened


Combine filling:

heaping 1/4 c brown sugar, packed

1 tsp cinnamon

Sprinkle over dough.

Add raisins if desired.

Roll. Crisco & flour bread pan(s).

Raise until doubled.


Bake @ 350, 20 minutes


Freezes well. Excellent toasted with butter.



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