In pyrex measuring cup:
1/2 c milk
1/2 c water
2 Tbsp butter
Microwave for 35 sec or until butter begins to melt.
Add to bread machine.
Add:
3 c flour
1/4 c sugar
3/4 tsp salt
2 1/4 tsp bread machine yeast
1 egg
Use dough cycle.
On floured surface, roll dough into a 12 x 9 rectangle.
Brush 2 Tbsp melted BUTTER over it.
Sprinkle with CINNAMON SUGAR (3/4 tsp cinnamon, 1/4 c + 2 Tbsp brown sugar).
Optional: sprinkle with RAISINS &/or NUTS.
Roll to make a 12 inch log.
Cut into 12 slices.
Grease a 13 x 9 pyrex pan with crisco.
Raise 25 min.
Bake @ 375 for 18-20 min or until golden.
Cool completely.
Frosting:
2 c confectioner sugar
3 Tbsp butter
1/2 tsp vanilla
Add MILK until spreading consistency.
Should be THICK, this is frosting, not icing.
