From the kitchen of Stephanie Knewasser. These are more like
biscuits than muffins. I've topped them with sprinkles to make them
special for class parties.
biscuits than muffins. I've topped them with sprinkles to make them
special for class parties.
Mix:
2 c flour
3 Tbsp sugar
4 tsp b. powder
1/2 tsp cream of tartar
1/2 tsp salt
Add:
1/2 c butter
2/3 c milk
Mix just until dough sticks together.
Divide dough in half.
Brush with melted butter (1-2 Tbsp for entire recipe).
Generously sprinkle with cinnamon sugar.
Cut & layer as shown in photos.
Layers can be sloppy.
Exposed lower layers/ rough edges give these muffins their unique
appearance.
OPTIONAL: add raisins between layers
Bake @ 450, 10-12 minutes.
Makes 12 muffin biscuits
2 c flour
3 Tbsp sugar
4 tsp b. powder
1/2 tsp cream of tartar
1/2 tsp salt
Add:
1/2 c butter
2/3 c milk
Mix just until dough sticks together.
Divide dough in half.
Brush with melted butter (1-2 Tbsp for entire recipe).
Generously sprinkle with cinnamon sugar.
Cut & layer as shown in photos.
Layers can be sloppy.
Exposed lower layers/ rough edges give these muffins their unique
appearance.
OPTIONAL: add raisins between layers
Bake @ 450, 10-12 minutes.
Makes 12 muffin biscuits
Roll out 1/2 of dough
on floured surface.
Sprinkle with cinnamon
sugar.
on floured surface.
Sprinkle with cinnamon
sugar.
Cut into 8 strips.
Strips can be sloppy.
Strips can be sloppy.
Use a knife to lift
strips. Layer 4 strips
on top of each other.
strips. Layer 4 strips
on top of each other.
Cut layered strips into
thirds.
thirds.
Place stack, on side,
into cupcake tin. No
need to be neat.
into cupcake tin. No
need to be neat.
| Uneven & exposed layers is what gives these biscuit like muffins a unique look. |
The uneven edges
give each muffin a
unique look.
give each muffin a
unique look.
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