From the kitchen of Stephanie Knewasser. These are more like
biscuits than muffins. I've topped them with sprinkles to make them
special for class parties.
Mix:
2 c flour
3 Tbsp sugar
4 tsp b. powder
1/2 tsp cream of tartar
1/2 tsp salt
Add:
1/2 c butter
2/3 c milk
Mix just until dough sticks together.
Divide dough in half.
Brush with melted butter (1-2 Tbsp for entire recipe).
Generously sprinkle with cinnamon sugar.
Cut & layer as shown in photos.
Layers can be sloppy.
Exposed lower layers/ rough edges give these muffins their unique
appearance.
OPTIONAL: add raisins between layers
Bake @ 450, 10-12 minutes.
Makes 12 muffin biscuits
Roll out 1/2 of dough
on floured surface.
Sprinkle with cinnamon
sugar.
Cut into 8 strips.
Strips can be sloppy.
Use a knife to lift
strips. Layer 4 strips
on top of each other.
Cut layered strips into
thirds.
Place stack, on side,
into cupcake tin. No
need to be neat.
Uneven & exposed layers is what gives these biscuit like muffins a unique look.
|
The uneven edges
give each muffin a
unique look.
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