In bread machine: In pyrex measuring cup:
3 c flour 1/2 c milk
2 1/4 tsp yeast 1/2 c water
1/4 c sugar 2 Tbsp butter
3/4 tsp salt Microwave for 35 sec
1 egg Add to bread machine.
Use dough cycle. Punch down dough.
On floured surface, roll dough into a 12 x 9 rectangle.
Brush 2 Tbsp melted BUTTER over it.
Sprinkle with CINNAMON SUGAR
(3/4 tsp cinnamon, 1/4 c + 2 Tbsp sugar*).
* use brown sugar for gooey center
Optional: sprinkle with RAISINS &/or NUTS.
Roll to make a 12 inch log.
Cut into 12 slices.
Grease a 13 x 9 pyrex pan with crisco.
Raise 25 min.
Bake @ 375 for 18-20 min or until golden.
2 c confectioner sugar
3 Tbsp butter
1/2 tsp vanilla
Add MILK until spreading consistency.
Should be THICK, this is frosting, not icing.
I posted this recipe at allrecipes.com. The frosting melts
into this nice icing when spread on warm rolls.
From the kitchen of Stephanie Knewasser. Use of a
bread machine makes these a snap to put together. I
think they're wonderful fresh, but they don't freeze well.
If the rolls aren't gone by the following day, micro 10-20
seconds before eating for fresh from the oven taste.
UPDATE: I've changed the filling sugar from granulated
sugar, to brown sugar.
Rolls before rising.
Rolls after rising.
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