From the kitchen of Joyce Lohman. To add a festive touch at
Christmas, use red/ green candy coating to drizzle over tops.
1 pckg Oreos (20oz)
1 pckg cream cheese (8oz), softened
15 oz white candy coating
12 oz chocolate candy coating
Place the cookies in a blender OR food processor;
cover & process until finely crushed.
In a small mixing bowl, beat cream cheese &
crushed cookies until blended.
Roll into 3/4" balls.
Cover & refrigerate for at least 1 hour.
In a small saucepan over low heat,
melt white candy coating, stirring until smooth.
Dip half of the balls to completely coat.
Melt chocolate candy coating & dip remaing balls.
Place on waxed paper until hardened.
Drizzle white candies with remaining chocolate
coating & chocolate candies with remaining white coating.
Store in refrigerator.
This batch was made without the white chocolate.
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