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Cobb Salad with Honey Dijon Dressing



From the kitchen of Stephanie Knewasser



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Add grilled chicken to this salad to make it a main dish. If you don't care for dijon, try it with ranch or a balsamic vinaigrette.



Layer in a serving bowl:

romaine, chopped

red onions, sliced

hard boiled eggs, quartered

tomatoes, any kind, cut to size

cucumber, sliced

avocados, cut*

crumbled bacon

gorgonzola cheese

grilled chicken, optional


HONEY DIJON DRESSING:

1/4 c canola oil

3 Tbsp honey

1/4 c dijon mustard

2 Tbsp fresh lemon juice

1 Tbsp water

1 tsp garlic, minced

1/4 tsp sea salt

Use an immersion blender or blender to emulsify.

Keep refrigerated.


*Avocados brown quickly.

If making salad in advance, don't cut the avocados until last minute.



I THINK THIS WORKS FINE.



Related Recipes


TOSSED SALAD
POMEGRANATE SALAD
STRAWBERRY SPINACH SALAD





familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com