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Company Potatoes



From the kitchen of Kay Putano



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In a pan:

1/2 c onion, chopped

1/4 c margarine

Sauté until onions are transparent.

Add:

1 can cream of chicken soup

2 lb frozen hash brown potatoes

2 c sour cream (1 pint)

Spoon into greased 13 x 9 x 2 pan.

Combine:

2 c shredded cheddar cheese

1 c corn flake crumbs

Spread over potatoes.


Bake @ 350, 45 minutes







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com