From the kitchen of Stephanie Knewasser. This
cookie frosting has a buttercream consistency &
tastes wonderful!
cookie frosting has a buttercream consistency &
tastes wonderful!
Cream:
1/3 c crisco
1/3 c margarine
4 c confectioner sugar
2 Tbsp milk
Cream until light & fluffy.
Add:
1 tsp vanilla
(also good with lemon or almond)
Divide into bowls,
add food coloring.
Add additional milk if too difficult to spread.
Drys hard, good for stacking.
Frosting kept well covered in fridge for a week.
1/3 c crisco
1/3 c margarine
4 c confectioner sugar
2 Tbsp milk
Cream until light & fluffy.
Add:
1 tsp vanilla
(also good with lemon or almond)
Divide into bowls,
add food coloring.
Add additional milk if too difficult to spread.
Drys hard, good for stacking.
Frosting kept well covered in fridge for a week.
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