Family Recipes and more


Cookie Dough Bon Bons



From the kitchen of Stephanie Knewasser



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These are supposed to be stored in the refrigerator, but we think they taste best frozen. The egg- free cookie dough center is coated in chocolate.



Cream until fluffy:

1/2 c butter

3/4 c packed brown sugar

Add:

2 c flour

1 can sweetened condensed milk (14 oz)

1 tsp vanilla

Add:

1/2 c mini chocolate chips

Roll into balls.

Place on cookie sheet lined with wax paper.

Loosely cover & refrigerate until firm OR freeze an hour or so.

In microwave, melt: milk chocolate candy wafers or chocolate bark

Dip balls into chocolate, place on wax paper.

Refrigerate until firm.

Store in a sealed container in refrigerator or freezer.

Optional:

drizzle additional chocolate over top, then top with sprinkles.


Makes 67 bon bons





Comments



A note about almond bark coating:
Chocolate Bark can be difficult to find. Look at grocery stores next to chocolate
chips. I have found it at Sweetbay, Walmart, Kroger, Harris Teeter and Publix (at
Publix only near the holidays). Despite the name, it contains no almond flavoring.
It's ideal for coating because of the perfect smooth firm finish. It's available in two
flavors, chocolate and white chocolate.







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