Family Recipes and more


Cookie Dough Topped Brownies



From the kitchen of Stephanie Knewasser



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The pairing of chocolate chip cookie dough & brownies is a winner. The unbaked cookie dough layer is unique because it does NOT contain raw eggs, making it safe to eat.



Bake 1 batch of favorite brownies in a greased & floured 13x9 pan.


Cream:

1/2 c butter or margarine, softened

1/2 c brown sugar, packed

1/4 c sugar

Beat in:

3 Tbsp milk

1 tsp vanilla

Gradually add:

1 c flour

Stir in:

1 c chocolate chips

WARNING: be gentle spreading!! The dough sticks to & lifts up brownie crumbs.

Drop dough by spoonfuls over cooled brownies.

Carefully spread to cover.

Store in refrigerator.

NOTE: cookie dough layer is NOT baked







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