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Cornbread



From the kitchen of Jaime Barkwell



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This goes well with chili.



In a bowl, mix together:

3/4 c cornmeal

3/4 c sugar

1 1/2 tsp salt

1 Tbsp baking powder

1 3/4 c flour


In another bowl, whisk together:

1/2 c vegetable or canola oil

1 c milk

2 eggs


Slowly add liquid to dry, mixing as you go.

Mix just to incorporate, don't overmix.

Put in a buttered 13x9 pan.

Bake @ 375, 25 minutes.








familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com