Family Recipes

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Cranberry Nut Bread



From the kitchen of Judy Dutcher



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This was in a 1971 church cookbook. The bread is made with orange juice, orange rind, nuts and cranberries.



Mix together in this order:

2 c flour

1 c sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 egg, well beaten

3/4 c orange juice

1 Tbsp grated orange rind

3 Tbsp shortening, melted

1/2 c nuts, chopped

2 c fresh or frozen cranberries, coarsely chopped


Bake in loaf pan @ 350, 1 hour.







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