Family Recipes and more


Dutch Beets



From the kitchen of Jaime Barkwell



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Serve these with mashed potatoes. To be "very Dutch" make Dutch Meatballs & serve apple sauce.



canned whole beets (NOT pickled)

apple cider vinegar

salt & pepper

sugar


Shred beets into a pan (drain most juice).

Splash in a few tablespoons apple cider vinegar (maybe 1/4 c?).

Add a little salt & pepper.

Add a couple tablespoons sugar.

Cover & simmer 10-12 minutes.







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