RICE
Make white rice (1/2 c a person?) according to package directions.
SAUCE
In a saucepan, bring to a boil:
1 can tomato sauce
1 can small young peas, drained
little ginger
little sugar
Simmer on low for a few minutes.
OMELET
Chop veggies such as:
peppers
onions
shredded carrot
You can use any veggies you want.
In a pan, saute:
chopped veggies
olive oil
1 beef bullion cube- mash when softened enough to do so.
Season with salt & pepper.
In a large bowl:
eggs (2 per person)
Whisk.
Add:
sauteed veggies
ham (cold cuts or leftover baked ham), cut into small pieces
Stir.
In a frying pan:
oil or butter
1 ladle full of egg mixture
Continue cooking omelets until egg mixture is gone.
TO SERVE
Put a scoop of white rice in a bowl.
Top with 1 omelet .
Spoon a generous amount of tomato sauce on top.
