In bread machine:
1 c warm milk (micro 1 min)
1/4 c water
3 c flour
1/2 Tbsp sugar
1 tsp salt
1/8 tsp b. powder
2 1/4 tsp yeast
Put on dough cycle.
This is a sticky dough.
I use a silicone spatula to scoop the dough out of the bread machine pan & into the cans.
Place in 2 cans greased with crisco and coated in cornmeal (I use 28 oz cans from crushed tomatoes/ pumpkin). Coat the cans well or the loaf will stick.
Raise.
Bake @ 400, 20 - 30 minutes, or until golden.
Immediately remove from cans or it will get soggy.