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Favorite Pot Roast



From the kitchen of Kay Putano



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The full name of this recipe is "John's Favorite Pot Roast (Mayor of Monticello)." This recipe can be made with brisket, rump roast or eye round.



In large skillet or Dutch oven, brown:

1 - 2 Tbsp oil

3 lb brisket, rump roast or eye round

1 large onion, sliced

Add:

1 package dry beef soup mix (onion or mushroom)

2 c water

1/2 c dry red wine

1/4 c teriyaki sauce

2 Tbsp brown sugar

Simmer, covered, 2 - 3 hours or until tender.


Add:

4 - 8 carrots, cut lengthwise

12 oz fresh mushrooms, sliced

Simmer 30 minutes or until vegetables are tender.

If desired, thicken juices with 1 1/2 Tbsp cornstarch mixed with 1/4 c water.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com