In large skillet or Dutch oven, brown:
1 - 2 Tbsp oil
3 lb brisket, rump roast or eye round
1 large onion, sliced
Add:
1 package dry beef soup mix (onion or mushroom)
2 c water
1/2 c dry red wine
1/4 c teriyaki sauce
2 Tbsp brown sugar
Simmer, covered, 2 - 3 hours or until tender.
Add:
4 - 8 carrots, cut lengthwise
12 oz fresh mushrooms, sliced
Simmer 30 minutes or until vegetables are tender.
If desired, thicken juices with 1 1/2 Tbsp cornstarch mixed
with 1/4 c water.
