Family Recipes and more


Frankenmuth Pasta Salad



From the kitchen of AnnMarie Barkwell



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On a trip to Frankenmuth, Michigan we ate at a fabulous German restaurant. There was a pasta salad with chunks of chicken that we all loved. I went home & tried to replicate it. This is what I came up with.



Cook:

1 c small pasta shells

Steam:

1 c peas

Chop:

1/8 c onion

1/8 c celery

Grate:

1/6 c carrot

Dice:

1/2 c cooked chicken*

Combine ingredients.

Season with salt & pepper.

Add:

1/4 c mayo or less


* Use leftover chicken OR cook in pan with

oil, salt, pepper & parsley


* Also good with leftover ham



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