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Frankfurters & Potatoes



From the kitchen of Mabel Knewasser



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This casserole has layers of potatoes, string beans & frankfurters.



Potato Salad Layer:

Combine:

6 c cooked potatoes, thinly sliced

2 1/4 tsp salt

1/8 tsp pepper

1/2 c salad or olive oil

1/4 c vinegar

Set aside.


Frankfurter Layer:

Cook for 5 minutes:

1/4 c onions, sliced

6 frankfurters

Set aside.


In a 2 quart covered casserole dish:

2 1/2 c string beans, canned

Alternately layer potato salad and frankfurters.


Bake @ 400, 35-40 minutes.


Makes 6 servings.







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com