Ingredients:
your favorite pasta sauce
lots of oil
package of ravioli
Use a deep fryer or heat a pot of oil over high heat.
WARNING: ice crystals on ravioli will make oil pop out at you.
Slightly thaw ravioli & carefully lower into oil with a slotted spoon.
Use a slotted spoon to remove from oil,
place on paper towels.
They're done when they're golden.
If the cheese is exploding out, turn down the heat & decrease cooking time.
Serve with warm pasta sauce on the side.
