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Fruit Punch



From the kitchen of Michelle Weston



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This is my “go to” punch recipe. It is served at every party at our house!



Ice Ring:

Make an ice ring using gingerale & fruit.

I usually use a jello mold or bundt pan to make the ring… just make sure it fits in your punch bowl!

1 bottle of gingerale

fruit slices: orange, strawberries, pineapple chunks

Freeze until ready to serve.


Punch:

Boil:

2 quarts water

Add:

2 c sugar

When sugar is dissolved, stir in:

46 oz can un-sweetened pineapple juice

12 oz frozen pink lemonade

10 oz frozen Bacardi strawberry daiquiri mix

Refrigerate until ready to serve.

When ready to serve, add:

1 liter gingerale

ice ring







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com