Family Recipes and more


  • Appetizers
    • dips
    • finger foods
    • frozen snacks
    • drinks
    • condiments
    • all appetizers
  • Breads
    • quick breads
    • yeast breads
    • breakfast
    • all breads
  • Cookies
    • Bar Cookies
    • Drop Cookies
    • Shaped Cookies
    • Candy
    • All Cookies
  • Desserts
    • Cakes & Cupcakes
    • Cheesecakes & Creamy
    • Pies
    • Crisps & Fruity
    • Frostings
    • All Desserts
  • Sides
    • Veggies
    • Starchy
    • Sweet
    • Meaty
    • All Sides
  • Main Dishes
    • Pasta & Sauces
    • Chicken
    • Pork
    • Beef
    • Soup
    • Fish
    • Other Main
    • All Main
  • more
    • ancestry
    • Old Photos
    • photos

Garlic Knots



From the kitchen of Stephanie Knewasser



_______________________________________


For proper texture, give this dough time to age, about 8 hours. I make the dough when I wake up and bake them at dinner.



In a bowl, mix with a spoon, then by hand:

2 1/3 c bread flour

1 tsp salt

1/2 tsp sugar

1 c warm water (I microwave it for 1 min.)

1/8 tsp yeast

Dough will be sticky.

Cover bowl leave on counter.

Every hour, wet hands with water (this helps with handling the sticky dough),

stretch and fold dough a couple times, cover.

It'll become easier to handle as time passes.


To form knots coat dough ball with oil.
Divide dough into 12 portions.
With oiled hands turn balls into ropes.
Form ropes into knots.
Place on a silicone baking mat.

Bake @ 375 until golden, 20 - 25 minutes.

Melt:

2 1/2 Tbsp butter
When knots come out of oven, brush with butter.
Sprinkle with:
salt
garlic powder
parsley
Parmesan



Related Recipes


ITALIAN BREAD
PIZZA DOUGH





familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com