In a bowl, mix with a spoon, then by hand:
2 1/3 c bread flour
1 tsp salt
1/2 tsp sugar
1 c warm water (I microwave it for 1 min.)
1/8 tsp yeast
Dough will be sticky.
Cover bowl leave on counter.
Every hour, wet hands with water (this helps with handling the sticky dough),
stretch and fold dough a couple times, cover.
It'll become easier to handle as time passes.
To form knots coat dough ball with oil.
Divide dough into 12 portions.
With oiled hands turn balls into ropes.
Form ropes into knots.
Place on a silicone baking mat.
Bake @ 375 until golden, 20 - 25 minutes.
Melt:
2 1/2 Tbsp butter
When knots come out of oven, brush with butter.
Sprinkle with:
salt
garlic powder
parsley
Parmesan
