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Gnocchi- Ricotta



From the kitchen of Stephanie Knewasser



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I found this recipe in an old school fundraiser cookbook. It was submitted by a local Italian restaurant.



2 c ricotta (1 lb)

1 egg

1 1/3 c flour

Mix well in a large bowl.

Knead on a well floured board.

If too soft, add more flour.

Roll into rope-like pieces.

Slice.

Bring approx. 4 quarts SALTED water to a boil.

Carefully drop gnocchi into water.

After they float on top, cook 3-4 minutes.

Drain & serve immediately with sauce.

Makes 3 servings







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com