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Goulash



From the kitchen of Stephanie Knewasser



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Ground beef, onions and peppers are cooked in a flavorful tomato sauce then uncooked macaroni is stirred in for a hearty one pot meal.



In a pot, saute:

1 Tbsp oil

1 medium onion, chopped

1 celery rib, chopped

1/2 small green pepper, chopped

4 garlic cloves, minced

Cook 5 minutes or until veggies start to soften.


Add:

2 lbs ground beef

Stir, breaking up meat, as it cooks.

When beef is fully cooked, drain grease.


Add:

2 large (28 oz) cans crushed tomatoes

2 Tbsp brown sugar

1 Tbsp vinegar

2 Tbsp worcestershire sauce

1 tsp mustard

1 Tbsp steak sauce

1 Tbsp Italian seasoning

2 tsp salt

1 tsp pepper

1 tsp paprika

2 bay leaves

Simmer on low, covered, 20 minutes.

Stir occasionally to keep goulash from sticking to bottom.

Remove bay leaves.


Stir in:

2 c water or beef broth

2 c uncooked elbow macaroni

Cover and simmer on low for 15 to 20 minutes, or until macaroni is cooked.

Stir occasionally to prevent sticking.

If there's more liquid than you want, cook with lid off.


(Optional) Stir in:

1-2 c shredded cheddar cheese



Makes 8 (1/2 c) servings.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com