From the kitchen of Ann Marie Barkwell. I saw it on the
America's Test Kitchen show.
Pulse 6 times in food processor:
10 Grahm crackers, Nabisco original
Add:
2 Tbsp sugar
5 Tbsp unsalted butter, melted
Pulse 15 seconds
Press into pie plate.
Bake @ 325, 20-22 minutes
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Graham Cracker Crust
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