Granola

In a bowl whisk together:

1/2 c olive oil

1/3 c brown sugar, packed

1/4 c real maple syrup

1 Tbsp vanilla

1/4 tsp salt

pinch cinnamon

Drizzle mixture over:

5 c rolled oats

1/4 c rice krispies

3/4 c roasted sunflower seeds

2/3 c chopped pecans

1/3 c shredded coconut

Stir to coat.

Line a large pan with a silicone baking mat or parchment.

Press mixture into pan.

Pressing helps it form clusters.

Bake @ 325 35-40 minutes.

Let cool. Break into clusters.

Store in an airtight container for up to 1 month.

In a bowl whisk together:

1/2 c oil (I use Canola)

1/3 c brown sugar, packed

3 Tbsp real maple syrup (may sub all/ part with honey)

2 Tbsp molasses

4 tsp vanilla

1/4 tsp salt

Drizzle brown sugar mixture over:

5 c rolled oats

2 c rice krispies

Stir to coat.

Line a large pan with a silicone baking mat or parchment.

Press mixture into pan.

Pressing helps it form clusters.

Bake @ 325 35-40 minutes.

Let cool. Break into clusters.

Add up to 2 cups favorite add-ins such as:

raisins

craisins

sliced almonds

chocolate chips

coconut

dried apricots

Turkish

figs

Store in an airtight container for up to 1 month.