Family Recipes

and more



Guacamole



From the kitchen of AnnMarie Barkwell



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I started with a recipe from my Moosewood cookbook then made some changes to suit my taste.


moosewood

Place in a medium sized shallow bowl:

2 medium sized ripe avocados, mashed

Add:

2 Tbsp lemon juice

1 small garlic clove, minced

1/2 tsp salt

Add:

1/3 tsp cumin

1/2 tsp chili powder

black pepper, to taste

cayenne, to taste

strip of red bell pepper (1/8 of a pepper), diced*

cucumber, peeled, seeded & finely chopped*

tomato, diced*

* pepper + cucumber + tomato = 1/4 c


Keep refrigerated.







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