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Guacamole



From the kitchen of AnnMarie Barkwell



_______________________________________


A handful of fresh ingredients come together to make this tasty Mexican dip. Serve with tortilla chips.



Place in a medium sized shallow bowl:

2 medium sized ripe avocados, mashed

Add:

2 Tbsp lemon juice

1 small garlic clove, minced

1/2 tsp salt

Add:

1/3 tsp cumin

1/2 tsp chili powder

black pepper, to taste

cayenne, to taste

strip of red bell pepper (1/8 of a pepper), diced*

cucumber, peeled, seeded & finely chopped*

tomato, diced*

* pepper + cucumber + tomato = 1/4 c


Avocados brown quickly once cut open, so make this just before serving.

Keep refrigerated.



Related Recipes


AVOCADO TOAST
MEXICAN RICE BOWL
BETH'S BEAN DIP





familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com