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Ham with Pineapple

From the kitchen of Joan Knewasser

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After Scott & I were married, he asked me to get his mother's ham recipe. It's very easy. If you use a bone-in ham, save the bone to make bean soup. -Stephanie

Ham, fully cooked, bone-in or boneless

1-2 cans sliced Pineapple, with juice

Maraschino Cherries

Ground cloves

1 c Brown Sugar

Rinse ham.

Put in a pan.

Score top.

Rub cloves over EACH side.

Use toothpicks to attach pineapple & cherries to ham.

Mix all of leftover pineapple juice with brown sugar.

Pour it over ham.

Periodically baste.

Cooking times depend on size of ham, check label.

Comments

I reduce the brown sugar to 3/4 c & put the ham in an oven bag instead of basting. Fresh pineapple is very good. -Stephanie