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Hot Chicken Salad



From the kitchen of Mabel Knewasser



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A casserole of chicken, celery and almonds is topped with cheese and crushed potato chips.



4 c chicken, cooked & diced

4 c celery, diced

1 c toasted slivered almonds

1 tsp salt

4 Tbsp onion

4 Tbsp lemon juice

2 c mayo

Turn into a 3 qt casserole dish.

Cover with:

1 c grated white Cracker Barrel cheese

2 c crushed potato chips


Bake @ 350, for 20-30 minutes, or until cheese melts & casserole is heated through.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com