Family Recipes

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Hot Clam Spread



From the kitchen of Joyce Lohman



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This was in the first family cook book. Serve this spread with crackers.



Combine:

2 cans (6 1/2 oz) minced clams with juice

1 c seasoned bread crumbs

1/4 lb butter, melted

dash salt & pepper

1/2 tsp parsley

dash of garlic salt

Put in an oven proof dish.

Sprinkle with:

4 oz mozzarella cheese, shredded

1/4 c parmesan cheese

Bake @ 350 for 15 minutes.

Serve with crackers.







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