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Iced Tea



From the kitchen of Stephanie Knewasser



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I love iced tea. There's almost always a pitcher of this in our refrigerator.



Microwave 2 c water for 2 minutes, 30 seconds.

Stir in 1/2 tsp baking soda.

This cuts the bitterness.

Add 3 family size iced tea bags.

Let steep for 5-8 minutes.

Pour into pitcher.

Add 1 c sugar.

Stir to dissolve.

Add 8 c water.

Serve over ice.

Optional: garnish with lemon slice







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com