_______________________________________
This is not your typical American Potato Salad made with mayo. This Italian version is made with vinegar & olive oil. Mom eyeballs the amounts. I asked her to figure out the measurements for the 1st Family Cookbook.
Boil:
10-12 medium potatoes
Peel & slice thin OR coarsely mash.
Add:
1 c onion, chopped
4-5 Tbsp olive oil
4-5 Tbsp apple cider vinegar
4 tsp parsley
salt & pepper
Mix all together.
If too dry, add a little oil.
