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Italian Sausage Tortellini Soup



From the kitchen of Joan Knewasser



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Sausage, tortellini and spinach in a tomato beef broth.



In a large saucepan:

4 sweet or hot Italian sausages (casings removed)

Crumble meat and cook until browned.


Add:

28 oz can diced tomatoes w/ basil & oregano

15 oz can plain diced tomatoes

15 oz can reduced sodium beef broth

Cover & simmer 10-20 minutes.


Add:

2-3 c fresh chopped spinach

2 c dry tortellini, any flavor

Simmer until spinach wilts & tortellini are cooked.


Serve sprinkled with Parmesan.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com