Family Recipes and more


Italian Zucchini



From the kitchen of Donna DeLucca



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This simple dish goes well with fried chicken or anything you're grilling. Great for picnics. Good hot or cold.



1 large zucchini (1 to 1.5 lb)

1/2 c onion, chopped

1 can sliced potatoes (15 oz)

1 can Hunts sauce (15 oz)


Cut zucchini into thin slices.

Cut in half (semi circles).

Add the rest.

Simmer until zucchini is tender, 30-45 minutes.

Season with salt & pepper.







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