The classic recipe from the Jell-O box.
2-1/2 cups boiling water
4 pkg. small (3 oz each) Jell-O
Stir until completely dissolved.
Pour into a 13x9-inch pan.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15
sec. Cut into squares or use cookie
cutters to make shapes.
Keep refrigerated.
4 pkg. small (3 oz each) Jell-O
Stir until completely dissolved.
Pour into a 13x9-inch pan.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15
sec. Cut into squares or use cookie
cutters to make shapes.
Keep refrigerated.
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