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Kielbasa Pineapple Bites



From the kitchen of Stephanie Knewasser



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I was surprised at the rave reviews these got as they're so easy to make. Leave them in the oven, with the heat off, to keep them warm. Serve them hot, but they are good as they cool too.



For easy clean up, line a 13x9 pan with foil.


Cut into slices:

1 kielbasa, 12-14 ounces


Drain, saving juice:

1 can sliced pineapple, 20 ounce

Cut each slice Into quarters.

Skewer a piece of pineapple and kielbasa onto each toothpick.


Glaze:

In a cup, stir together:

1 Tbsp honey

3 Tbsp teriyaki sauce

3 Tbsp pineapple juice

1 tsp Thai chili sauce


Dunk each kielbasa pineapple bite in the glaze.

Place bites in prepared pan.

Pour all of remaining glaze over the bites.


Bake, uncovered @ 425 for 15 minutes



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familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com