From the kitchen of Carla Wilson.  Carla was a wonderful
cook.  This recipe was featured in the first Family Cookbook.
Peel & grate:
at least 8 potatoes
Scald:
1 1/2 c milk
Pour scalded milk over potatoes

Cut up:
1 large onion
Sauté in:
1 stick margarine
Cook until transparent.

Beat:
2 eggs
1 tsp salt
Add:
2-3 Tbsp flour OR oatmeal
(I prefer oatmeal)
Mix all together.
Put in a greased 9x13 cake pan.

Bake @  350 for 1 hour or
until slightly brown.

Cut & serve with
sour cream.
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