Family Recipes and more


  • Appetizers
    • dips
    • finger foods
    • frozen snacks
    • drinks
    • condiments
    • all appetizers
  • Breads
    • quick breads
    • yeast breads
    • breakfast
    • all breads
  • Cookies
    • Bar Cookies
    • Drop Cookies
    • Shaped Cookies
    • Candy
    • All Cookies
  • Desserts
    • Cakes & Cupcakes
    • Cheesecakes & Creamy
    • Pies
    • Crisps & Fruity
    • Frostings
    • All Desserts
  • Sides
    • Veggies
    • Starchy
    • Sweet
    • Meaty
    • All Sides
  • Main Dishes
    • Pasta & Sauces
    • Chicken
    • Pork
    • Beef
    • Soup
    • Fish
    • Other Main
    • All Main
  • more
    • ancestry
    • Old Photos
    • photos

La Gricia



From the kitchen of Brian Barkwell



_______________________________________


This pasta dish was a basic meal of the shepherds of Lazio, Italy. It makes 2 servings.



Bring a large pot of salted water to a boil.

3 1/2 ounces penne or vermicelli

Cook until al dente.

Drain. Do NOT rinse.

Transfer to a warm bowl.


In a skillet, heat:

1 Tbsp extra virgin olive oil

Add:

3 1/2 ounces pancetta

Sauté until it is dark pink.

Be sure not to let pancetta crisp or turn golden.


To the warm bowl of pasta add:

1 Tbsp Romano Pecorino cheese

generous amount of black pepper

the cooked pancetta & oil.

Toss well & serve.