1st Layer
2 c flour
1 c butter, softened
1 c chopped pecans
Mix together and press into the bottom of a 13 x 9 pan.
Bake @ 350 for 25 minutes.
Cool.
2nd Layer
8 oz cream cheese, softened
1 c confectioner sugar
1 c Cool Whip (from a 12 oz container. The remainder will be the 4th layer.)
Mix together and spread over cooled first layer.
3rd Layer
3 oz box chocolate pudding
3 oz box vanilla pudding
3 c milk
Mix together.
Spread over 2nd layer.
Refrigerate until set.
4th Layer
Rest of Cool Whip
5th Layer
Coconut and chopped pecans
OR Grated Hershey Candy Bars
Store in refrigerator.
VARIATIONS
Banana
Layer 1: 1/4 c butter, melted & 30 crushed Nilla wafer cookies
Layer 3: Replace chocolate pudding with banana pudding
Pineapple
Layer 2: Add 8 oz can crushed pineapple, drained
Layer 3: layer with sliced bananas and use 2 cheesecake pudding
Pistachio
Layer 1: 1/4 c butter, melted & 30 crushed Nilla wafer cookies
Layer 3: Use 2 pistachio pudding
Lemon
Layer 3: Use 2 lemon pudding
Black Forest
Layer 1: 1/4 c butter, melted & 18 crushed Oreos
Layer 3: Cherry Pie Filling
Omit layers 4 & 5
