Family Recipes

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Lemonade Stand Pie



From the kitchen of Kay Putano



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I found the recipe for this frozen treat on a container of Cool Whip.



Beat in a large bowl for 30 seconds: 6 oz can frozen lemonade concentrate, partially thawed Gradually spoon in: 2 c vanilla ice cream (1 pint), softened Gently stir in: 3 1/2 c Cool Whip, thawed Freeze if necessary, until mixture will mound. Spoon filling into a graham cracker crust. Freeze 4 hours or until firm. Let stand at room temp or in the refrigerator for 30 minutes or until pie can be easily cut. Garnish with strawberries. Makes 8 - 10 servings. Store in freezer.







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