Beat in a large bowl for 30 seconds:
6 oz can frozen lemonade concentrate, partially thawed
Gradually spoon in:
2 c vanilla ice cream (1 pint), softened
Gently stir in:
3 1/2 c Cool Whip, thawed
Freeze if necessary, until mixture will mound.
Spoon filling into a graham cracker crust.
Freeze 4 hours or until firm.
Let stand at room temp or in the refrigerator for 30 minutes or until pie can be easily cut.
Garnish with strawberries.
Makes 8 - 10 servings.
Store in freezer.
