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Lemonade Stand Pie



From the kitchen of Kay Putano



_______________________________________


I found the recipe for this frozen treat on a container of Cool Whip.



Beat in a large bowl for 30 seconds:

6 oz can frozen lemonade concentrate, partially thawed

Gradually spoon in:

2 c vanilla ice cream (1 pint), softened

Gently stir in:

3 1/2 c Cool Whip, thawed

Freeze if necessary, until mixture will mound.

Spoon filling into a graham cracker crust.

Freeze 4 hours or until firm.

Let stand at room temp or in the refrigerator for 30 minutes or until pie can be easily cut.

Garnish with strawberries.


Makes 8 - 10 servings.

Store in freezer.



Related Recipes


LEMON CAKE
LEMONADE BARS
LEMON MERINGUE CAKE
LEMON POKE CAKE
LEMON PINEAPPLE SPONGE CAKE





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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com