CRUST
Cut together until blended:
2 sticks butter
2 c flour
Add:
1 c walnuts, chopped
Pat into a buttered 9x13 pan.
Bake @ 400 for 15-20 minutes.
Let cool.
FIRST LAYER
Beat until smooth:
8 oz cream cheese
1 c powdered sugar
Fold in:
1 c Cool Whip
Spread on cooled crust.
SECOND LAYER
2 small packages lemon instant pudding
3 c milk
Beat until smooth.
Pour over 1st layer.
THIRD LAYER
Spread with a thin layer of Cool Whip.
Refrigerate for several hours.
Cut into squares for serving.
Keep refrigerated.
