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Lemon Pineapple Sponge Cake



From the kitchen of AnnMarie Barkwell



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I got this recipe from Rose DeFelice. The lemony sponge cake is sliced in half and spread with a creamy lemon pineapple filling.



Beat on high until real yellow & foamy:

5 eggs

2 c sugar

On low, add:

2 c flour

2 tsp baking powder

Add:

1 c WARM milk

Mix lightly.

Add:

1 tsp lemon extract

Pour into a prepared sponge cake pan.


Bake @ 350, 45-50 minutes.


Filling:

1 can crushed pineapple, drained well.

Place pineapple on paper towels to absorb juice

2 packages lemon pudding

1/2 pint whipped cream, whipped

Mix together.


Slice cooled cake in half.

Fill and frost.



Related Recipes


LEMON CAKE
LEMON BARS
LEMONADE STAND PIE
LEMON POKE CAKE
LEMON MERINGUE CAKE





familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com