Family Recipes

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C



From the kitchen of



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Beat on high until real yellow & foamy:

5 eggs

2 c sugar

On low, add:

2 c flour

2 tsp baking powder

Add:

1 c WARM milk

Mix lightly.

Add:

1 tsp lemon extract

Pour into a prepared sponge cake pan.


Bake @ 350, 45-50 minutes.


Filling:

1 can crushed pineapple, drained well.

Place pineapple on paper towels to absorb juice

2 packages lemon pudding

1/2 pint whipped cream, whipped

Mix together.


Slice cooled cake in half.

Fill and frost.





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