Mandarin Orange Cake

1 yellow cake mix

4 eggs

3/4 c oil

11 oz can mandarin oranges, with juice

Beat together for 2 minutes.

Pour into 3 greased & floured 8" pans.

Bake @ 350 for 18-20 minutes or lighlty browned.

Cool completely.

Frosting:

1 3 oz package vanilla instant pudding mix (unmade)

13 oz can crushed pineapple, drained, RESERVE JUICE

13 oz tub of Cool Whip

Combine all but the reserved juice.

If frosting is too thick, add a little more pineapple juice.

Frost between layers, sides & top.

Refrigerate 3 hours or overnight before serving.

more

Family Recipes