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Marinated Eye Round



From the kitchen of Joan Knewasser



_______________________________________


This recipe takes DAYS to marinate, plan in advance.



4-6 lb eye round roast (beef)

2-3 Tbsp butter

Sear well on all sides.

Place in roaster pan.

Cover with:

2-3 c water

2 cubes beef bouillon

1-2 medium onions, chopped

2 clove garlic, crushed

Cover.


Bake @ 325 for 3 hours.

Add more water if needed.

Cool in refrigerator OVERNIGHT.


NEXT DAY:

Skin off fat.

Slice meat thin.


Gravy

Meat drippings, 3 Tbsp flour. Beat with whisk.

(or 1 can Franco American gravy)

Pour over meat.

Put back in refrigerator & marinate 2-3 DAYS.


To serve:

Reheat in Corning pan @ 325-350 for 1 hour







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com