4-6 lb eye round roast (beef)
2-3 Tbsp butter
Sear well on all sides.
Place in roaster pan.
Cover with:
2-3 c water
2 cubes beef bouillon
1-2 medium onions, chopped
2 clove garlic, crushed
Cover.
Bake @ 325 for 3 hours.
Add more water if needed.
Cool in refrigerator OVERNIGHT.
NEXT DAY:
Skin off fat.
Slice meat thin.
Gravy
Meat drippings, 3 Tbsp flour. Beat with whisk.
(or 1 can Franco American gravy)
Pour over meat.
Put back in refrigerator & marinate 2-3 DAYS.
To serve:
Reheat in Corning pan
@ 325-350 for 1 hour
