From the kitchen of Ann Marie Barkwell.   Marshmallow salad
is one of the many side dishes we have at Easter.  It goes
nicely with ham.  I serve it in a crystal bowl for a pretty
presentation.
1 pint sour cream
2 bags mini marshmallows
1 can crushed pineapple (20 oz)
3 cans mandarin orange (11 oz each)

Combine in a large bowl.
Pack into bowl it'll be served in.
Make a day before serving.
Marshmallow Salad
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