From the kitchen of Stephanie Knewasser. These are very
quick & easy. I always steam brocolli crowns then saute them
in the pan juices. The smell of these cooking is fantastic. I
posted this at allrecipes.com.
4 Tbsp butter
4 pork chops
1/2 c dry white wine
1 tsp salt
1/8 tsp pepper, plus a little more
1/4 - 1/2 tsp rosemary
2 cloves garlic, minced
Melt butter in a large skillet.
Brown chops on both sides,
covered (about 10 minutes).
Add remaining ingredients.
Simmer, uncovered, 15 minutes
OR until chops are cooked through.
Pour juice over chops & serve.
|"I'm glad I don't need to hunt my own food. I don't even know where sandwiches live."