Squeeze:
1 large orange, reserve 1/3 c juice
Remove seeds
In food processor or blender, grind together:
the orange, peel and pulp
1 c raisins
1/3 c walnuts
Sift together: 2 c flour 1 tsp baking soda 1 tsp salt 1 c sugar Add to the dry ingredients: 1/2 c shortening 3/4 c milk Beat for 2 minutes. Fold the orange, raisin & nut mixture into the batter. Pour into a 12x8x2 or 13x9x2 pan. Bake @ 350 for 50 minutes. For cupcakes, bake approx 25 minutes. Nut Topping: Drip: 1/3 c orange juice over the warm cake. Combine: 1 tsp cinnamon 1/4 c chopped walnuts Sprinkle over cake.
