Family Recipes

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Orange Kiss Me Cake



From the kitchen of Josephine Barkwell



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This was a Pillsbury prize winner in the 1950's. It's good warm or cold.



Squeeze:

1 large orange, reserve 1/3 c juice

Remove seeds


In food processor or blender, grind together:

the orange, peel and pulp

1 c raisins

1/3 c walnuts


Sift together: 2 c flour 1 tsp baking soda 1 tsp salt 1 c sugar Add to the dry ingredients: 1/2 c shortening 3/4 c milk Beat for 2 minutes. Fold the orange, raisin & nut mixture into the batter. Pour into a 12x8x2 or 13x9x2 pan. Bake @ 350 for 50 minutes. For cupcakes, bake approx 25 minutes. Nut Topping: Drip: 1/3 c orange juice over the warm cake. Combine: 1 tsp cinnamon 1/4 c chopped walnuts Sprinkle over cake.







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