Family Recipes

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Orange Sponge Pound Cake



From the kitchen of Emily Putano



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This simple light cake is perfect for a summer day.



Mix together: 2 c flour 3 tsp baking powder 1 tsp salt Add: 1 1/2 c sugar 4 eggs 1 c oil 1/2 c orange juice 1/2 tsp lemon flavoring 1/2 tsp vanilla Beat with an electric mixer for 10 minutes. Pour in a well greased tube cake pan. Bake @ 350 for 45 minutes. When cool, glaze.







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