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Oven Roasted Potatoes



From the kitchen of Mabel Knewasser



_______________________________________


A quick way to make tasty potatoes.



In a large plastic bag, combine:

2 lbs red potatoes, leave skins on & cut into 1/2" thick slices

1/3 c vegetable oil

1 envelope dry onion soup mix

Shake until well coated.

Empty bag contents into an ungreased 13x9x2 pan.

Bake covered @ 350, for 25 minutes, stirring occasionally.

Uncover & bake 15 minutes longer or until potatoes are tender.


Makes 6-8 servings.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com