In a large plastic bag, combine:
2 lbs red potatoes, leave skins on & cut into 1/2" thick slices
1/3 c vegetable oil
1 envelope dry onion soup mix
Shake until well coated.
Empty bag contents into an ungreased 13x9x2 pan.
Bake covered @ 350, for 25 minutes, stirring occasionally.
Uncover & bake 15 minutes longer or until potatoes are tender.
Makes 6-8 servings.
