From the kitchen of Stephanie Knewasser. This recipe
dates back to 1998 when I found it in a magazine.  I
prefer the peanut butter layer so I tend to divide the
batter not so evenly.  If you like brownies &  peanut
butter, give this recipe a try.
Cream:
1/2 c butter
2/3 c sugar
1/2 c brown sugar, packed

Add:
2 eggs
2 Tbsp milk
Mix well.
Add:
3/4 c flour
1/2 tsp baking powder
1/4 tsp salt
Mix well.
Divide batter in half.
To one half add:
1/4 c creamy peanut butter
1/3 c peanut butter chips
Mix well.
To the other half add:
1/3 c cocoa
1/2 c chocolate chips

In a greased & floured 9" baking pan
pour chocolate batter.
Spoon p.b. batter on top randomly.
Cut through batter with a knife to swirl.

Bake @ 350, 30 min or
until toothpick inserted near center is clean
Peanut Butter Swirl Brownies
My 9" square pan broke, so I used this 9.5 " pie
plate instead.
Cheese-
cake
Brownies
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