From the kitchen of Stephanie Knewasser. I found
this wonderful recipe in an issue of Taste of Home
magazine. I prefer the peanut butter layer so I tend to
divide the batter not so evenly. If you like brownies &
peanut butter, give this recipe a try.
1/2 c butter
2/3 c sugar
1/2 c brown sugar, packed
2 Tbsp milk
3/4 c flour
1/2 tsp baking powder
1/4 tsp salt
Divide batter in half.
To one half add:
1/4 c creamy peanut butter
1/3 c peanut butter chips
To the other half add:
1/3 c cocoa
1/2 c chocolate chips
In a greased & floured 9" baking pan
pour chocolate batter.
Spoon p.b. batter on top randomly.
Cut through batter with a knife to swirl.
Bake @ 350, 30 min or
until toothpick inserted near center is clean
|"Pros & cons of making food. Pros: food. Cons: making."
My 9" square pan broke, so I used this 9.5 " pie